Chinese Food
All Recipes
Primary fermentation A kind of Make delicious food A kind of A kind of A kind of Roll with chopped peppers, scallion and fragrant flowers A kind of ️
It's a delicious and simple chopped pepper and scallion flower roll. It's soft layer by layer and looks good. It's super simple. It's also very good-looking. If you've eaten 3 pieces in a pot, you have to try it.
Dry fried pork chips. You can't even eat three meals.
It's a day when you can't go out at home. All you have left is cabbage, potatoes and onions, which are easy to store. What do you eat at noon? See there is a piece of streaky pork in the fridge. Let's have a dry fried sliced streaky potato. Afte... ...
Mutton soup
It was going to be spicy and stir fried sheep's face. As a result, it suddenly cooled down in the north. It's so cold. Change the mutton soup to ha ha's recipe, which contains the secret of turning the mutton soup into milk white.
Appetizer soup
You can eat it directly with bibimbap. It can also be used as the ingredient of noodles. It's sour and delicious. It's super appetizer.
Spicy pot
The spicy hot pot outside is not willing to go crazy, and the hygiene problem has been bothering the babies. Do it at home. It's clean, cheap and delicious. Let's start learning with me.
Spring Festival cake
Eating spring cake and lettuce is one of the customs of spring, commonly known as chewing, biting or tasting spring. Eating spring cake in spring has the meaning of welcoming spring.
Spring cake
Spring cake -
Braised rabbit meat with dried bamboo shoots
The rabbit raised at home, the dried bamboo shoots dried in the sun at home, save some food and make a big pot of vegetables for the whole family to eat for a day. There are children and old people in the family. They can't make spicy dishes. It... ...
Shrimp in the Arctic
This special spring festival. Are you afraid to eat it? Hahaha. Let's have a healthy fried one. Although it looks like the heat is not low, the extra fat has been absorbed. Only the crispy taste and the low fat content of shrimp meat are left. T... ...
Spicy chicken
The local chicken that I raised in my own free range.
Braised hairtail in brown sauce
Hairtail is a kind of common sea fish, such as steamed hairtail, pickled peppers hairtail, garlic hairtail, stewed tofu with hairtail, braised hairtail in brown sauce and so on. All kinds of eating methods emerge one after another. Each method i... ...
Xinjiang flavor - Xinjiang Dapan chicken
My mother's big plate chicken is my favorite. Today I'll share with you the taste of my mother and Xinjiang.
Pickled garlic
I eat at home. Do I feel bored? A delicious dish ~ the essence of this dish is knead. First, knead the spicy smell of garlic moss. Adjust according to your own taste. The simplest is the most beautiful. Life is easy
